Download Bamiyan Afghani Restaurant Dinner Menu (68k pdf)

Download Bamiyan Afghani Restaurant Dinner Menu Covers (1463k pdf)

 

Soup

Ashe Soup    traditional vegetable-noodle soup; vegetarian or with beef . . . . 5.95

 

Appetizers

Aushak    steamed scallion dumplings topped with yogurt-mint sauce; with or without meat sauce . . . . 6.95

Baunjaun Bouranee    eggplant slices layered over mint yogurt; vegetarian or with meat sauce . . . . 6.95

Bouranee Kadu    sauteéd fresh butternut squash served over mint-garlic yogurt . . . . 6.95

Mantoo    steamed beef dumplings; topped with yogurt and meat sauce . . . . 7.95

Boulanee    scallion turnovers; with yogurt dip on the side . . . . 5.95

Kadu    turnovers filled with pumpkin; with yogurt dip on the side . . . . 5.95

Kachaloo    turnovers filled with potatoes, herbs and spices; with yogurt dip on the side . . . . 5.95

Sambusa    turnovers filled with beef and split peas; with yogurt dip on the side . . . . 5.95

Fesenjan    sweet and sour tender pieces of boneless chicken with walnuts and pomegranate juice . . . . 8.95

Dolma    imported grape leaves stuffed with lightly seasoned ground beef and rice, steamed to perfection . . . . 8.95

Homus    chickpea-tahini pureé . . . . 6.95

Saland-e Sib    fresh apples simmered with split peas and cinnamon . . . . 6.95

 

Salads

Herb Salad    fresh lettuce, tomatoes & cucumbers, topped with fresh watercress; with yogurt house dressing . . . . 9.95

Panir Sabzee    fresh leaves of mint, basil and watercress, with scallions, radishes and feta cheese; with yogurt house dressing . . . . 9.95

Mosto Khiar    cool and refreshing homemade yogurt with chopped cucumbers and mint . . . . 5.95

Salad Shirazee    chopped cucumbers, onions, tomatoes and parsley with fresh lemon dressing . . . . 7.95

 

Kabobs

Kabobs are charcoal grilled on skewers and served with basmati rice

Combination Kabob    one skewer of Koobideh (minced beef), and one skewer with half Bareh (lamb) and half Morg (chicken); with white basmati rice and salad . . . . 20.95

Soltani (Lamb)    one skewer of lamb and one skewer of Koobideh; with white basmati rice . . . . 19.95

Soltani (Filet Mignon)    one skewer of filet mignon and one skewer of Koobideh; with white basmati rice . . . . 19.95

Soltani (Morgh)    one skewer of chicken breast and one skewer of Koobideh; with white basmati rice . . . . 18.95

Barg (Filet Mignon)    tender pieces of filet mignon marinated with saffron; with white basmati rice and grilled tomatoes . . . . 18.95

Koobideh    two skewers of minced lean beef; with white basmati rice . . . . 14.95

Morgh    marinated pieces of boneless chicken breast; with white basmati rice . . . . 15.95

Lamb Kabob (Bareh)    one skewer of lamb pieces grilled with green peppers and onions; brown basmati rice topped with raisins and carrots . . . . 18.95

Choopan (Shepherd’s Kabob)    marinated lamb chops; with brown basmati rice topped with raisins and carrots . . . . 18.95

Mahi Kabob (Fish)    grilled salmon; served with white basmati rice . . . . 17.95

Shireen Palow with Cornish Game Hen Kabob    exotic sweet baked rice dish flavored with orange peels and saffron; served with charcoal grilled cornish game hen . . . . 16.95

Shireen Palow with Morgh Kabob    exotic sweet baked rice dish flavored with orange peels and saffron; served with charcoal grilled boneless chicken breast . . . . 16.95

 

Vegetarian Dishes

Bouranee Baunjaun    eggplant slices layered over mint yogurt; with fresh coriander garnish (without rice) . . . . 12.95

Quorma Baunjaun    eggplant sauteéd with onions, green peppers & tomatoes; side of white basmati rice . . . . 12.95

Kabuli Palow    browned basmati rice topped with raisins and carrots . . . . 12.95

Dal Chalow    gently cooked pureé of split peas and pomegranate juice; white basmati rice on the side . . . . 12.95

Lubia Chalow    baked red kidney beans and dried lemons; white basmati rice on the side . . . . 12.95

Sabzee Chalow    sauteéd fresh spinach and herbs; white basmati rice on the side . . . . 12.95

Kadu Chalow    sauteéd fresh butternut squash; with white basmati rice . . . . 12.95

Bamiyah Chalow    sauteéd fresh okra with tomatoes and fresh herbs; served with white basmati ricee . . . . 12.95

Sib Chalow    fresh apples simmered with split peas and cinnamon; with white basmati rice . . . . 12.95

Shireen Palow    exotic sweet baked rice dish flavored with orange peels and saffron . . . . 12.95

Gulpi    sauteéd fresh cauliflower; with white basmati rice . . . . 12.95

 

Authentic Afghan Pasta Dishes

Aushak    steamed scallion dumplings topped with yogurt-mint sauce; vegetarian or with meat sauce . . . . 13.95

Mantoo    steamed beef dumplings; topped with yogurt and meat sauce . . . . 13.95

Asheh Lubia    homemade noodles with red kidney bean sauce and yogurt . . . . 13.95

Asheh Gooshti    homemade noodles with meat sauce and yogurt . . . . 13.95

 

Entrees

Quorma Sabz with Lamb    sauteéd fresh spinach and herbs with tender pieces of lamb; served with white basmati rice . . . . 16.95

Kabuli Palow with Lamb    browned baked basmati rice with tender pieces of lamb; topped with shredded carrots and raisins . . . . 16.95

Kabuli Palow with Chicken    browned baked basmati rice with tender pieces of chicken breast; topped with shredded carrots and raisins . . . . 15.95

Quorma Baunjaun with Lamb    eggplant sauteéd with onions, green peppers and tomatoes, with tender pieces of lamb; served with white basmati rice . . . . 16.95

Fesenjan    sweet and sour tender pieces of boneless chicken, simmered gently with walnuts and pomegranate juice; served with white basmati rice . . . . 16.95

Sib Chalow with Chicken    tender boneless chicken breast simmered with fresh apple slices, split peas and a hint of cinnamon; served with white basmati rice . . . . 15.95

Lowand Chalow    tender boneless chicken breast sauteéd in savory yogurt sauce seasoned with fresh dill and tarragon; served with white basmati rice . . . . . 15.95

Quorma Chalow with Lamb    tender pieces of lamb cooked with fresh tomatoes, vegetables and lentils; with white basmati rice . . . . 16.95

Quorma Chalow with Chicken    tender chicken breast cooked with fresh tomatoes, vegetables and lentils; with white basmati rice . . . . 15.95

Lamb Curry    lamb sauteéd with fresh vegetables, lentils, curry and yogurt; served with white basmati rice . . . . 16.95

Chicken Curry    chicken breast sauteéd with fresh vegetables, curry and yogurt; with white basmati rice . . . . 15.95

Fish Curry    fresh salmon sauteéd with fresh vegetables, curry and yogurt; with white basmati rice . . . . 15.95

Shrimp Curry    shrimp sauteéd with fresh vegetables, curry and yogurt; served with white basmati rice . . . . 15.95

Gulpi with Chicken    chicken breast simmered with fresh cauliflower; with white basmati rice . . . . 16.95

 

Traditional Afghan Dinner for Two

two Soups, one Kadu, one Salad Shirazee, one Aushak, one Kabuli Palow with Lamb or Chicken, one choice of Kabob (Barg, Koobideh, Bareh or Morgh), freshly-baked Afghan Bread, Dessert, and one pot of Persian Tea . . . . 69.95

 

Side Dishes

Side of spinach, eggplant or red kidney beans . . . . 8.95

Chutney    coriander, walnuts, garlic, fresh crushed hot green peppers . . . . 1.50

Toorshi    pickled vegetables . . . . 2.00

Extra Afghan Bread    two pieces . . . . 1.00

Dish of Rice    . . . . 4.50

Side Order of Yogurt    . . . . .75

 

Desserts

Goosh-e Fil (“Elephant’s Ear”)    fried dough drizzled with honey and ground pistachios . . . . 3.95

Malai-e    Afghan home made vanilla ice cream with rose water and honey . . . . 4.95

Phirnee    creamy rice-flour pudding with pistachios and rose water . . . . 3.95

Baklava    rich layered dessert with nuts and honey . . . . 4.95

 

Beverages

Soda (Coke, Diet Coke, Sprite, seltzer, ginger ale, bottled water or milk) . . . . 1.95

Juice (apple, cranberry or orange) . . . . 2.50

Perrier Water . . . . 3.00

Doogh - natural yogurt drink (salty) . . . . 2.50

Flavored yogurt drinks (raspberry, strawberry, cherry, blueberry or mango) . . . . 5.95

 

Tea

Cardamom Tea . . . 1.95

Earl Grey . . . 1.95

Darjeeling Tea . . . 1.95

Pot of Persian Tea . . . 3.95

Shir-Chay ­ traditional Afghan tea brewed with milk, sugar, cardamom and rose petals . . . 4.95

Pot of Green Tea . . . 3.95

Green Tea with Ginger . . . 3.95

Mint Tea . . . 1.95

Herbal Teas . . . 1.95

 

Coffee

Turkish Coffee . . . 2.50

Espresso . . . 2.50

Cappuccino . . . 2.95

Mocha . . . 2.95

Coconut Cream Coffee . . . 3.50

Café au Lait . . . 1.95

House Coffee . . . 1.95

For catering information, reservations, or to book a private party, please call (212) 481-3232. Bamiyan Afghan Restaurant is located at 358 Third Avenue (at the corner of 26th Street) in New York City. Open daily from 12 noon to 11pm. All major credit cards accepted.